Restaurants

The following restaurants support local farmers and artists and focus on seasonal, organic ingredients.

 

 

Avoli Osteria An eleganlty casual space for enjoying Northern Italian fare, Dundee

The Benson Brewery Serving pub fare paired with beers brewed on-site, Benson

The Boiler Room An ingredient driven modern American/French restaurant, Downtown, 11th & Jones

Block 16 Serving street-style food for lunch and dinner, Downtown Omaha

Culprit Cafe & Bakery Brunch all day, coffee, community, cocktails & artisan bread, Downtown & midtown

Dantes Pizza Italian wine, hyper-seasonal, wood-fired Italian & Neapolitan PizzaLakeside, Blackstone

Dario’s Brasserie  European style, Belgian beer, wine and simple food with a French flavor, Dundee

The Dining Room at Union Pacific Enhanced Grab & Go, Downtown, 14th & Douglas

Dolce Cafe Locally grown ingredients through out our modern American menu, 120th & Maple

Flatiron New American Fine Dining, Downtown

The Grey Plume Certified Green Restaurant, elegant dining atmosphere for dinner, Midtown

J Coco American cuisine, natural local, organic & sustainable ingredients when available, Midtown

Jackson Street Tavern Full service restaurant, lunch and dinner family friendly menus, Downtown

Kitchen Table Real food made from scratch using the best local ingredients, Downtown & Midtown

Le Bouillon Modern farm-to-table French cuisine from lunch to dinner, Downtown

Liberty Tavern Classic dishes from our local farms, Downtown

Localmotive Food Truck Seasonal and locally sourced food, gourmet-style comfort food, mobile

Lot 2 American cuisine, local ingredients from local farmers and ranchers when possible, Benson

Modern Love Vegan comfort food, from scratch, supporting local farmers, Midtown

Over Easy Casual breakfast, brunch, lunch serving farm fresh food, 168th & Q

Pitch Local, housemade, & imported ingredients, coal-fired pizza & American fare, Midtown & Village Pointe

Prairie Plate Restaurant Farm-to-table restaurant located in a rural lakefront setting Waverly, NE

Railcar Modern American Kitchen Made-from-scratch comfort food and craft cocktails,144th & Blondo

Sage Student Bistro Customer-focused classroom, N 30th St, at Metropolitan Community College

Stick & Stone Brick Oven Bakery Online orders for goods fire-oven-baked on site, Fort Calhoun

Timber Dining Room at Lied Lodge Locally-inspired dining experience, Nebraska City

Twisted Cork Bistro Natural, Local Food & Northwest Wine, 107th & Pacific

V Mertz Classic and contemporary menu options, Downtown

An                                      Project