Restaurants
The following restaurants support local farmers and artists and focus on seasonal, organic ingredients.
Avoli Osteria An eleganlty casual space for enjoying Northern Italian fare, Dundee
The Benson Brewery Serving pub fare paired with beers brewed on-site, Benson
The Boiler Room An ingredient driven modern American/French restaurant, Downtown, 11th & Jones
Block 16 Serving street-style food for lunch and dinner, Downtown Omaha
Culprit Cafe & Bakery Brunch all day, coffee, community, cocktails & artisan bread, Downtown & midtown
Dantes Pizza Italian wine, hyper-seasonal, wood-fired Italian & Neapolitan Pizza, Lakeside, Blackstone
Dario’s Brasserie European style, Belgian beer, wine and simple food with a French flavor, Dundee
The Dining Room at Union Pacific Enhanced Grab & Go, Downtown, 14th & Douglas
Dolce Cafe Locally grown ingredients through out our modern American menu, 120th & Maple
Flatiron New American Fine Dining, Downtown
The Grey Plume Certified Green Restaurant, elegant dining atmosphere for dinner, Midtown
J Coco American cuisine, natural local, organic & sustainable ingredients when available, Midtown
Jackson Street Tavern Full service restaurant, lunch and dinner family friendly menus, Downtown
Kitchen Table Real food made from scratch using the best local ingredients, Downtown & Midtown
Le Bouillon Modern farm-to-table French cuisine from lunch to dinner, Downtown
Liberty Tavern Classic dishes from our local farms, Downtown
Localmotive Food Truck Seasonal and locally sourced food, gourmet-style comfort food, mobile
Lot 2 American cuisine, local ingredients from local farmers and ranchers when possible, Benson
Modern Love Vegan comfort food, from scratch, supporting local farmers, Midtown
Over Easy Casual breakfast, brunch, lunch serving farm fresh food, 168th & Q
Pitch Local, housemade, & imported ingredients, coal-fired pizza & American fare, Midtown & Village Pointe
Prairie Plate Restaurant Farm-to-table restaurant located in a rural lakefront setting Waverly, NE
Railcar Modern American Kitchen Made-from-scratch comfort food and craft cocktails,144th & Blondo
Sage Student Bistro Customer-focused classroom, N 30th St, at Metropolitan Community College
Stick & Stone Brick Oven Bakery Online orders for goods fire-oven-baked on site, Fort Calhoun
Timber Dining Room at Lied Lodge Locally-inspired dining experience, Nebraska City
Twisted Cork Bistro Natural, Local Food & Northwest Wine, 107th & Pacific